Pressed Ham Hock and Baby Caper Terrine with a Fig Compote

Braised Oxtail and Pearl Barley Broth with Reggiano Parmesan Crisps

Warm Marinated Goats Cheese Crotin, Mulled Wine Pear and Red Wine Syrup

Oak Smoked Salmon Nicoise with Soft Boiled Quails Eggs

Parsnip Mulligatawny with Cider Apple Coulis

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Dorset Christmas Turkey Ballotine with Chestnut and Cranberry Stuffing, Bacon Rolled Sausages with Port Wine Shallots

Ribeye Steak with Wild Mushrooms and a Peppercorn Sauce
                                                                       
Bouillebaise and Coriander Rouille with Line Caught Seabass, Cornish Mussels and Langoustines

Butternut Pumpkin Risotto, Braised Fennel Salad and Parmesan Crackling

Saddle of Rabbit with its Own Ravioli and Sticky Calvados Sauce

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Christmas Pudding with a Classic Brandy Sauce

Hot Chocolate Fondant with a Redcurrant Coulis

Lemon Torte with Vanilla Bean Ice cream

Selection of Local Cheese

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Coffee and Mince Pies

2 Courses £22                  3 Courses £27

Tel: (01300) 341303

Telephone: 01300 341303
Fax: 01300 342045
Email: info@thegreyhounddorset.co.uk
Website: www.thegreyhounddorset.co.uk