The Greyhound Inn has a small cosy restaurant with a well as central feature. It serves the best local fresh produce, creating a wide selection of dishes for your enjoyment from our resident chef.

The full menu is also available in the relaxed bar area, or a light snack menu is also on offer. Food is served everyday - lunch and dinner.

APPETISERS

Ciabatta with Olive Oil £1.50
Feta Cheese & Sundried Tomatoes £2.50

Marinated Black Olives £2.50

SOUPS, SALADS AND RISOTTO
Mediterranean Fish Soup
with garlic croutons
Starter £5.95 Main £11.95

Wood Pigeon & Bacon Salad
£5.95

Bread Roll 50p
Soup of the Day £3.95
served with a bread roll

Tian of Hand Picked Crab  £6.95
with crayfish, avocado and ginger

Goats Cheese Bruschetta
with sundried tomato & olive tapanade
Starter £5.95 Main £11.95
Wild Mushroom Risotto
with parmesan shavings
Starter £5.95 Main £11.95

Tiger Prawns in Tempura Batter
with a sweet chilli & apricot dip
£5.95
Duck Liver Parfait Pate  £5.50
with onion marmalade

FRESH LOCAL FISH AND SHELLFISH
Salmon Fish Cakes
with a chive hollandaise sauce
Starter £5.50 Main £10.50

Pan-fried MonkFish £17.50
with chorizo, fresh basil, cherry
tomatoes & sherry

Hot Shellfish Medley
with mussels, scallops & prawns
Starter£6.95 Main(with crab)£16.95
Mussels with cider, leek and cream/
tomato and chilli/classic marinere  sauce
served with ciabatta bread
Starter £6.95 Main £13.50

Deep Fried Haddock £10.50
served with a minted pea pesto

Fillet of Seabass in Tempura Batter £15.95
served with fennel and red onion salsa
Lemon Sole £14.95
grilled with a lemon grass butter

Scallops And Black Pudding
served with orange & cardamon fennel
Starter £6.95    Main £17.50

MEATS AND GAME
Ribeye Steak £14.50
Fillet Steak £17.95
served with a field mushroom, roasted
vine tomatoes and béarnaise or
salsa verde sauce

Chicken Breast  £16.95
stuffed with lobster & basil, served
with a rich shellfish sauce
Oven Roasted Duck Breast £13.95
served on pak choi, cashew nuts with a honey,
coriander, soy & sesame dressing

Fragrant Green Thai Chicken Curry £11.50
served with wild rice

HoneyGlazed Ham Hock £10.50
served with a parsnip sauce
Roasted Rack of Lamb £15.95
on potato gratin with a meat jus

Steak & Kidney Casserole £10.50
made with Sydling Bitter served with
a grain  mustard dumpling

VEGETABLES, POTATOES AND SALADS
Fresh Cut Homemade Chips
£1.50
Tomato, Basil and Red Onion 
salad £1.50
Dressed Mixed Salad £1.50
Green Salad £1.50

HOMEMADE PUDDINGS
Please see sweet board for daily specials
Cheese Board £4.95
Selection of Fresh Vegetables &
New Potatoes £1.50

HOMEMADE PUDDINGS
Please see sweet board for daily specials
Cheese Board £4.95
Service charge not included
For Reservations Tel: (01300) 341303
Accommodation Available

Telephone: 01300 341303
Fax: 01300 342045
Email: info@thegreyhounddorset.co.uk
Website: www.thegreyhounddorset.co.uk